Passiflora Ligularis

Place of origin: Huila.

With a strong, thick, and smooth peel, orange in color, its pulp is small edible black seeds covered with a juicy, crystalline, transparent, and jelly-like mass, sweet and pleasant aroma.

High in antioxidants that will keep skin radiant. 

Its seeds are known as “Children’s Fruit” because it activates the thymus in infants and helps them grow.

It is generally eaten raw, the skin is broken with the fingers and the pulp is eaten with a spoon. A rich drink can be obtained by straining the pulp and adding water.

Its extract is used to make ice cream, soufflés, sauce, yogurt, etc.

The superfruit for health due to its high content of antioxidants, vitamins, and minerals.

Frequent questions


  • Color: the skin is orange and when it matures, brown spots appear. Its pulp is yellowish-white with black seeds.
  • Flavor: It is sweet and aromatic
  • Health: it contains vitamins A, C, E, and K. Its juice is a diuretic and promotes digestion.

Storage conditions

It is recommended not to break the cold chain, store in places separated from strong odors, and keep as much as possible at temperatures around 10 ° – 13 °. For conservation in controlled environments maintain with relative humidity between 65 – 70%. To avoid maturing it is recommended to ventilate it.


Generally, the sweet passion fruit is consumed fresh, for this, the skin is simply broken with the fingers and the pulp is eaten with a spoon. You can also get a rich drink, straining the pulp and adding water. Passion Fruit extract can be used to prepare ice creams, sauces, and yogurt.


The Granadilla is subjected to the stages of Receipt, Storage, Selection, Cleaning, Ventilation, Packaging, and Dispatch


  • Box x 18 units
  • Weight 2.2 kg
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